Greek Lamb and Cheese Strudel
Prepare, shape, and score strudel as directed (do not bake). Wrap strudel in moisture-proof and vapor-proof wrap and freeze for up to 3 months. Place frozen strudel, seam sides down, on a large baking sheet. Brush stride; with melted butter and sprinkle with nutmeg. Bake in a 400 degree F oven for 25 to 30 minutes or until rolls are golden brown. Slice on scored lines.