Greek Dip

Layer the ingredients for this tasty dip in a plastic container, decorated for Christmas then present with a bag of pita chips as a holiday gift.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

Rate This!

  • Makes: about 2-1/2 cups dip (twenty 2-tablespoon servings)
  • Prep: 20 mins
  • Chill: 2 hrs

Greek Dip

Reviews (0)

Rate This!

Directions

  1. In a mixing bowl, beat cream cheese, lemon juice, Italian seasoning, and garlic with an electric mixer on medium speed until smooth and combined. Spread cream cheese mixture into an 8x6-inch flat plastic container with lid.
  2. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and chill for at least 2 hours. Give with chips.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Greek Dip)

  • Per serving:
  • 113 kcal ,
  • 8 g fat
  • (4 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 20 mg chol. ,
  • 201 mg sodium ,
  • 7 g carb. ,
  • 1 g fiber ,
  • 1 g sugar ,
  • 3 g pro.
rate this recipe!
add review

Reviews (0)


Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close