A gougere is a French puff pastry flavored with Gruyere cheese. In France, the pastry is often piped into a large ring. This appetizer recipe features bite-size puffs instead.
Bake gougeres as directed. Cool on wire racks. Place cooled gougeres in an airtight container and store in the freezer up to 1 month. To reheat, place frozen gougeres on a baking sheet and bake, uncovered, in a preheated 350F oven for 6 to 8 minutes or until heated.