Gorgonzola Crostini

Brandy and blue cheese spice up these hearty appetizers. Because blue cheese tends to be salty, use unsalted butter.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

3.5 by 8 people

Rate This!

  • Makes: 100 appetizers
  • Prep: 45 mins
  • Chill: 24 hrs
  • Stand: 30 mins

Gorgonzola Crostini

Directions

  1. In a large bowl use a fork to crumble the cheese; add butter. Allow to stand at room temperature for 30 minutes. Mash together cheese and butter with the fork until well combined. Stir in brandy and apricots. Cover and chill cheese mixture up to 24 hours. Allow mixture to stand at room temperature 30 minutes before spreading.
  2. Preheat oven to 400 degree F. Spread each bread slice with about 1/2 tablespoon cheese mixture. Place bread slices on baking sheets. Bake for 2 to 3 minutes or until cheese is melted and bubbly. Arrange on serving platters; top with sliced almonds. Makes 100 appetizers.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Gorgonzola Crostini)

  • Per serving:
  • 55 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 5 mg chol. ,
  • 103 mg sodium ,
  • 5 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
rate this recipe!
add review

Reviews (0)

8 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close