Rating: 2.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 2

Even a dessert party needs a salty snack like this mix of spice, nuts, cereal, and white chocolate.

Source: Better Homes and Gardens

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Recipe Summary test

total:
20 mins
Servings:
28
Yield:
14 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a very large plastic bag combine powdered sugar and nutmeg; set aside. Place cereal in a very large bowl; set aside.

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  • In a medium saucepan combine white baking pieces, cashew butter, and butter. Stir over low heat until baking pieces and butter are melted. Remove from heat. Stir in vanilla.

  • Pour butter mixture over cereal mixture; carefully stir until cereal is evenly coated. Cool slightly. Add cereal mixture, half at a time, to powdered sugar mixture in bag and shake to coat. Add nuts and fruit. Shake just until combined. Pour into shallow baking pan lined with waxed paper to cool. Store in an airtight container up to 2 days. Makes about 14 cups (twenty-eight 1/2-cup servings).

Kids Version:

Prepare as above, except substitute 1/4 cup unsweetened cocoa powder for the nutmeg; peanuts for the cashews; dried fruit bits for the dried cherries; and peanut butter for the cashew butter.

Nutrition Facts

186 calories; fat 9g; cholesterol 6mg; saturated fat 3g; carbohydrates 24g; mono fat 3g; insoluble fiber 1g; sugars 13g; protein 3g; vitamin a 388.7IU; vitamin c 1.8mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.6mg; vitamin b6 0.2mg; folate 60.5mcg; vitamin b12 0.4mcg; sodium 140mg; potassium 124mg; calcium 40.4mg; iron 3.2mg.
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