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Drizzle apple slices with melted caramels and chocolate for a Halloween treat.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Put unwrapped caramels and the water in a medium saucepan. Cook until caramels are melted and smooth, stirring constantly. Remove from heat.

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  • Arrange apple slices on a pizza plate or pan. Use a spoon to drizzle caramel mixture over apples.

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  • Put chocolate pieces and shortening in small saucepan. Cook over medium-low heat until mixture is melted and smooth, stirring constantly. Use another spoon to drizzle the chocolate mixture over the caramel-covered apples. Sprinkle with nut topping. Let stand at room temperature for up to 10 minutes. Makes 6 to 8 servings.

Nutrition Facts

487 calories; 20 g total fat; 5 g saturated fat; 0 mg cholesterol; 223 mg sodium. 80 g carbohydrates; 3 g fiber; 5 g protein;

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