Candied ginger, which you can get in major markets or specialty stores, adds a spicy snap to this dipping salt. If you finely chop the candied ginger , you can sprinkle it onto the garden veggies, or just about anything.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
stand:
1 day
total:
1 day
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.

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Nutrition Facts

12 calories; carbohydrates 3g; insoluble fiber 1g; sugars 2g; protein 1g; vitamin a 145.8IU; vitamin c 5.9mg; niacin equivalents 0.2mg; folate 12.1mcg; sodium 804mg; potassium 129mg; calcium 10.1mg; iron 0.2mg.
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