Candied ginger, which you can get in major markets or specialty stores, adds a spicy snap to this dipping salt. If you finely chop the candied ginger , you can sprinkle it onto the garden veggies, or just about anything.
In a small screw-top jar combine salt and ginger. Screw on the lid. Shake well to combine. Let stand for 24 hours or up to 1 month. Serve salt with cucumbers and radishes.