Garam Masala

Keep this Indian spice mix on hand to season poultry, fish, and vegetables.

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  • Makes: about 1/3 cup
  • Prep: 10 mins
  • Roast: 15 mins

Garam Masala

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Directions

  1. In an 8x8x2-inch baking pan combine peppercorns, cumin seed, cloves, coriander seed, cardamom seed, and cinnamon. Roast in a 350-degree F oven for 15 minutes.
  2. In a blender container place roasted spices. Cover tightly; blend until very fine. Cool to room temperature. Store in a covered container in a cool, dry place. Makes about 1/3 cup.
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