Fruited Hazelnut Spread Mix

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  • Makes: 24 servings
  • Prep: 15 mins

Fruited Hazelnut Spread Mix

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Directions

  1. In 1-cup cellophane bag, layer ingredients in the following order: lemon peel, half of the powdered sugar, the cranberries, hazelnuts, remaining powdered sugar, and dates. Seal; store in cool, dry place for up to 1 month.

To make spread:

  1. In medium bowl, stir together one 8-ounce package softened cream cheese and 1/4 cup softened butter Add spread mix from bag; stir until combined. Transfer mixture to serving dish. Serve on bagels, shortbread cookies, or sweet crackers. Cover and chill any leftover spread for up to 3 days. Makes 24 servings.
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Nutrition Facts (Fruited Hazelnut Spread Mix)

  • Per serving:
  • 67 kcal ,
  • 6 g fat
  • (3 g sat. fat ,
  • 15 mg chol. ,
  • 45 mg sodium ,
  • 4 g carb. ,
  • 1 g pro.
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