Ingredient Checklist


Instructions Checklist
  • In 1-cup cellophane bag, layer ingredients in the following order: lemon peel, half of the powdered sugar, the cranberries, hazelnuts, remaining powdered sugar, and dates. Seal; store in cool, dry place for up to 1 month.

To make spread:
  • In medium bowl, stir together one 8-ounce package softened cream cheese and 1/4 cup softened butter Add spread mix from bag; stir until combined. Transfer mixture to serving dish. Serve on bagels, shortbread cookies, or sweet crackers. Cover and chill any leftover spread for up to 3 days. Makes 24 servings.

Nutrition Facts

67 calories; 6 g total fat; 3 g saturated fat; 15 mg cholesterol; 45 mg sodium. 4 g carbohydrates; 0 g fiber; 1 g protein;