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Shredded jicama (HEE-kah-mah) adds crunch to these fruit-filled waffle cones. Find jicama, the root vegetable often called Mexican potato, in fresh produce aisles, usually available from fall through spring. Peel the thin skin just before using.

Source: Better Homes and Gardens


Ingredient Checklist


Instructions Checklist
  • Place strawberries in a blender container; cover and puree until smooth. Combine apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches in a mixing bowl, and gently toss together. Spoon into cones. Drizzle with the strawberry puree. Top with jicama. Makes 6 filled cones.


Nutrition Facts

141 calories; 2 g total fat; 1 g saturated fat; 0 mg cholesterol; 35 mg sodium. 30 g carbohydrates; 2 g fiber; 2 g protein; 49 IU vitamin a; 14 mg vitamin c; 4 mcg folate; 10 mg calcium; 1 mg iron;


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