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Shredded jicama (HEE-kah-mah) adds crunch to these fruit-filled waffle cones. Find jicama, the root vegetable often called Mexican potato, in fresh produce aisles, usually available from fall through spring. Peel the thin skin just before using.

Source: Better Homes and Gardens

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Recipe Summary

total:
5 mins
Yield:
6 filled cones
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries in a blender container; cover and puree until smooth. Combine apples, bananas, cherries, seedless red grapes, kiwifruit, and/or peaches in a mixing bowl, and gently toss together. Spoon into cones. Drizzle with the strawberry puree. Top with jicama. Makes 6 filled cones.

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Nutrition Facts

141 calories; fat 2g; saturated fat 1g; carbohydrates 30g; insoluble fiber 2g; protein 2g; vitamin a 48.6IU; vitamin c 14.2mg; folate 4mcg; sodium 35mg; calcium 10.1mg; iron 0.5mg.
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