Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For dip, stir together sour cream, cranberry-orange relish, honey, and ginger in a small bowl. cover and chill until serving time.

    Advertisement
Instructions Checklist
  • To prepare kabobs, cut pear, apple, and orange into 1-inch pieces, leaving skin on each piece for color. Toss apple and pear pieces with a little lemon juice mixed with water to prevent fruit from browning. Cut kiwi into 1/2-inch slices; cut slices in half. Thread the fruit pieces on picks or short skewers. Serve with dip. Makes 24 kabobs.

Nutrition Facts

34 calories; 1 g total fat; 0 g saturated fat; 3 mg cholesterol; 6 mg sodium. 6 g carbohydrates; 1 g fiber; 1 g protein; 21 RE vitamin a; 8 mg vitamin c; 20 mg calcium;

Reviews