Fruit Kabobs with Cranberry-Orange Dip

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  • Makes: 24 servings
  • Makes: 24 kabobs
  • Start to Finish: 30 mins

Fruit Kabobs with Cranberry-Orange Dip

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Directions

  1. For dip, stir together sour cream, cranberry-orange relish, honey, and ginger in a small bowl. cover and chill until serving time.
  2. To prepare kabobs, cut pear, apple, and orange into 1-inch pieces, leaving skin on each piece for color. Toss apple and pear pieces with a little lemon juice mixed with water to prevent fruit from browning. Cut kiwi into 1/2-inch slices; cut slices in half. Thread the fruit pieces on picks or short skewers. Serve with dip. Makes 24 kabobs.
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Nutrition Facts (Fruit Kabobs with Cranberry-Orange Dip)

  • Per serving:
  • 34 kcal ,
  • 1 g fat
  • 3 mg chol. ,
  • 6 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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