Fried Almonds

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  • Makes: 2 cups
  • Start to Finish: 15 mins

Fried Almonds

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Directions

  1. Heat olive oil in a large skillet over medium heat. Add almonds. Cook and stir about 5 minutes or until almonds are golden brown.
  2. Remove almonds from the skillet with a slotted spoon. Drain on paper towels. Transfer to an airtight container. Sprinkle with salt and red pepper. Stir to mix well.
  3. Cover tightly. Store in the freezer for up to 2 months or in the refrigerator for up to 1 week. Makes 2 cups.
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