Try this fresh cheese topping on grilled meats or spread on a toasted bagel.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
1 day
total:
1 day
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line strainer or sieve with cheesecloth. Place over bowl. Spoon in yogurt. Cover with plastic wrap. Refrigerate 24 hours. Remove from refrigerator. Discard drained liquid.

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  • Transfer to bowl. Add tarragon and salt. Store covered in refrigerator up to 1 week. Makes 16 to 20 (1 tablespoon) servings.

*Test Kitchen Tip:

Use yogurt that contains no gums, gelatin, or fillers, which may prevent whey separating from curd.

Nutrition Facts

18 calories; fat 1g; cholesterol 2mg; carbohydrates 2g; protein 2g; sodium 38mg; calcium 50.5mg.
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