Fresh Rosemary Branches
Cold Rosemary Branches:
For a cold version of these branches, thread bocconcini (small fresh mozzarella balls), pitted green and black olives, and cherry tomatoes or pieces of red sweet pepper on rosemary branches. Drizzle the branches with extra-virgin olive oil and fresh lemon juice and sprinkle with salt and freshly ground black pepper. Let stand at room temperature about 1 hour before serving.