Rating: 4.14 stars
7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
  • 7 Ratings

Highlight the flavors of summer with these fresh corn cakes topped with a sweet pepper, basil, and corn homemade relish.

Source: Better Homes and Gardens

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Recipe Summary

prep:
30 mins
cook:
5 mins
Servings:
6
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Fresh Corn Cakes with Garden Relish

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat 1 tablespoon of the olive oil over medium heat. Add corn and onion. Cook and stir about 5 minutes or until onion is just tender. Remove from heat; cool slightly. Place half of the corn mixture in a food processor. Cover and process until nearly smooth. Transfer to a large bowl. Stir in buttermilk and egg.

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  • In another bowl stir together the polenta mix, flour, baking powder, baking soda, and salt. Add the polenta mixture to the buttermilk mixture and stir just until combined. Stir in the remaining corn mixture.

Instructions Checklist
  • In a very large skillet heat remaining 1 tablespoon olive oil over medium heat. For each corn cake, pour about 1/4 cup batter into hot skillet; spread batter if necessary. Cook over medium heat about 2 minutes on each side or until golden brown. Add more oil to skillet as needed when frying remaining cakes. Spoon relish over corn cakes and, if desired, top with basil. Makes 6 (2-cake) servings

Nutrition Facts (Fresh Corn Cakes with Garden Relish)

352 calories; total fat 9g; saturated fat 2g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 37mg; sodium 558mg; potassium 375mg; carbohydrates 61g; fiber 7g; sugar 6g; protein 10g; trans fatty acid 0g; vitamin a 923IU; vitamin c 34mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 3mg; vitamin b6 0mg; folate 77mcg; vitamin b12 0mcg; calcium 91mg; iron 2mg.

Garden Relish

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl combine 1 large seeded and chopped red sweet pepper, 1-1/2 cups fresh corn kernels, 1/2 cup chopped onion, and 1/4 cup chopped basil. Stir in 1 tablespoon olive oil. Add salt and pepper to taste.

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Reviews

7 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0