Recipes and Cooking Fresh Arugula Bruschetta 4.4 (7) Tangy goat cheese, bright lemon zest and peppery arugula perfectly complement the toasted warmth of crusty baguette in this elegant appetizer. Serve alongside a Mediterranean style frittata and fresh fruit salad for a light and refreshing Sunday brunch. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on July 1, 2011 Print Rate It Share Share Tweet Pin Email Photo: Sara Remington Broil Time: 1 mins Total Time: 25 mins Servings: 12 Jump to Nutrition Facts Ingredients 1 pound baguette-style French bread (24 diagonal slices, 1/4- to 1/2-inch thick) Olive oil 6 ounce goat cheese (chévre) 1 teaspoon finely shredded lemon peel 48 - 72 arugula leaves Coarse sea salt Cracked black pepper Directions Preheat broiler. Place bread in single layer on large baking sheet; lightly brush both sides of bread with oil. Broil 3 to 4 inches from heat for 1 to 2 minutes per side or until toasted. Cool slightly. Combine goat cheese and lemon peel. Spread toast with cheese mixture; top with 2 to 3 arugula leaves. Drizzle olive oil; sprinkle lightly with sea salt and pepper. Makes 12 servings (2 slices per serving). Rate it Print Nutrition Facts (per serving) 202 Calories 9g Fat 22g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 202 % Daily Value * Total Fat 9g 12% Saturated Fat 4g 20% Cholesterol 11mg 4% Sodium 353mg 15% Total Carbohydrate 22g 8% Total Sugars 1g Protein 8g Vitamin C 0.6mg 3% Calcium 60.6mg 5% Iron 1.6mg 9% Potassium 84mg 2% Folate, total 60.5mcg Vitamin B-12 0.1mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.