French-Style Cream Cheese Spread

Herbes de Provence, a blend of herbs often used in French cooking, seasons this spread. You can find it in the spice section of your grocery store.

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  • Makes: 21 servings
  • Serving Size: 1 tablespoon
  • Makes: about 1-1/3 cups
  • Prep: 15 mins

French-Style Cream Cheese Spread

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3.0 by 1 people

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Directions

  1. In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and seasoned salt. Cover and chill overnight.
  2. To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).

From the Test Kitchen

Make spread the day before serving. Chill.

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Nutrition Facts (French-Style Cream Cheese Spread)

  • Per serving:
  • 58 kcal ,
  • 6 g fat
  • 18 mg chol. ,
  • 72 mg sodium ,
  • 1 g pro.
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