French-Style Cream Cheese Spread
Herbes de Provence, a blend of herbs often used in French cooking, seasons this spread. You can find it in the spice section of your grocery store.
Ingredients
Directions
-
In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and seasoned salt. Cover and chill overnight.
Advertisement
-
To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).
Tips
Make spread the day before serving. Chill.
Nutrition Facts
Per Serving:
58 calories,
18 mg cholesterol,
72 mg sodium,
0 g carbohydrates,
0 g fiber,
1 g protein.