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Herbes de Provence, a blend of herbs often used in French cooking, seasons this spread. You can find it in the spice section of your grocery store.

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Ingredients

Directions

  • In a medium bowl stir together cream cheese, margarine or butter, garlic, parsley, water, vinegar, Worcestershire sauce, herbes de Provence, and seasoned salt. Cover and chill overnight.

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  • To serve, garnish with fresh thyme, if desired. Serve with crackers. Makes about 1-1/3 cups (21 1-tablespoon servings).

Tips

Make spread the day before serving. Chill.

Nutrition Facts

58 calories, 18 mg cholesterol, 72 mg sodium, 0 g carbohydrates, 0 g fiber, 1 g protein.

Reviews

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