French Onion Dip

Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.

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2.5 by 5 people

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  • Makes: about 1-1/2 cups
  • Prep: 15 mins
  • Chill: 1 hr to 24 hrs

French Onion Dip

Directions

  1. Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
  2. Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
  3. Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.
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Nutrition Facts (French Onion Dip)

  • Per serving:
  • 33 kcal ,
  • 3 g fat
  • (2 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 1 g monounsaturated fat ),
  • 7 mg chol. ,
  • 36 mg sodium ,
  • 1 g carb. ,
  • 0 g fiber ,
  • 0 g sugar ,
  • 0 g pro.
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