Recipes and Cooking Four-Cheese Pimiento Dip 4.0 (39) By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on December 1, 2010 Print Share Share Tweet Pin Email Photo: Blaine Moats Total Time: 35 mins Yield: 5 cups Jump to Nutrition Facts Ingredients 1 3 ounce package cream cheese, softened 8 ounce extra-sharp cheddar cheese, shredded (2 cups) 8 ounce extra-sharp white cheddar cheese, shredded (2 cups) 4 ounce Gruyére cheese, shredded (1 cup) 1 cup mayonnaise 1 4 ounce jar diced pimientos, drained (or 2 2-oz jars) ½ cup finely chopped green sweet pepper ⅓ cup finely chopped onion 1 small jalapeno pepper, stemmed, seeded, and minced* 1 tablespoon Worcestershire sauce ¼ teaspoon cayenne pepper Optional Stir-ins: crumbled crisp-cooked bacon, toasted pecans, chopped green onions, or diced tomatoes Dippers: celery sticks, carrot sticks, pita chips, and/or crackers Directions In bowl beat cream cheese 30 seconds. gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeño, Worcestershire, and cayenne. Add chosen stir-ins, or divide the pimiento cheese into portions and add a different stir-in to each. Serve with dippers. Recipe can be halved, if desired. Makes 5 cups spread. Tips *Hot chile peppers, such as jalapenos, contain oils that can burn your skin and eyes. When working with them, wear plastic or rubber gloves. If using bare hands, wash hands well with soap and water after working with the peppers. Print Nutrition Facts (per serving) 220 Calories 20g Fat 3g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Calories 220 % Daily Value * Total Fat 20g 26% Saturated Fat 8g 40% Cholesterol 39mg 13% Sodium 275mg 12% Total Carbohydrate 3g 1% Total Sugars 1g Protein 8g Vitamin C 9.4mg 47% Calcium 242.3mg 19% Iron 0.4mg 2% Potassium 165mg 4% Folate, total 20.2mcg Vitamin B-12 0.3mcg Vitamin B-6 0.1mg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.