• 39 Ratings
Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl beat cream cheese 30 seconds. gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeño, Worcestershire, and cayenne. Add chosen stir-ins, or divide the pimiento cheese into portions and add a different stir-in to each. Serve with dippers. Recipe can be halved, if desired. Makes 5 cups spread.

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Tips

*Hot chile peppers, such as jalapenos, contain oils that can burn your skin and eyes. When working with them, wear plastic or rubber gloves. If using bare hands, wash hands well with soap and water after working with the peppers.

Nutrition Facts

220 calories; total fat 20g; saturated fat 8g; polyunsaturated fat 6g; monounsaturated fat 3g; cholesterol 39mg; sodium 275mg; potassium 165mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 8g; trans fatty acidg; vitamin a 680IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; vitamin b12mcg; calcium 242mg; ironmg.

Reviews

39 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3