Rating: 4 stars
39 Ratings
  • 5 star values: 20
  • 4 star values: 7
  • 3 star values: 8
  • 2 star values: 1
  • 1 star values: 3
  • 39 Ratings
Source: Better Homes and Gardens

Gallery

Credit: Blaine Moats

Recipe Summary test

total:
35 mins
Yield:
5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In bowl beat cream cheese 30 seconds. gradually beat in other cheeses. Beat in mayonnaise. Stir in pimientos, sweet pepper onion, jalapeño, Worcestershire, and cayenne. Add chosen stir-ins, or divide the pimiento cheese into portions and add a different stir-in to each. Serve with dippers. Recipe can be halved, if desired. Makes 5 cups spread.

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Tips

*Hot chile peppers, such as jalapenos, contain oils that can burn your skin and eyes. When working with them, wear plastic or rubber gloves. If using bare hands, wash hands well with soap and water after working with the peppers.

Nutrition Facts

220 calories; fat 20g; cholesterol 39mg; saturated fat 8g; carbohydrates 3g; mono fat 3g; poly fat 6g; insoluble fiber 1g; sugars 1g; protein 8g; vitamin a 680.3IU; vitamin c 9.4mg; riboflavin 0.1mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 20.2mcg; vitamin b12 0.3mcg; sodium 275mg; potassium 165mg; calcium 242.3mg; iron 0.4mg.
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