Focaccia-Style Chips

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  • Makes: About 4 cups.
  • Prep: 15 mins
  • Bake: 8 mins

Focaccia-Style Chips

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Directions

  1. In a small skillet cook onion in melted margarine or butter for 3 to 5 minutes or until tender. Stir in Italian seasoning. Carefully brush onion mixture evenly over 1 side of tortillas. Cut each tortilla into 8 wedges. Spread on an ungreased 15x10x1-inch baking pan. Bake in a 350 degree F. oven for 8 to 10 minutes or until chips are crisp and edges are lightly browned. Serve with salsa, if desired. Makes about 4 cups.
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Nutrition Facts (Focaccia-Style Chips)

  • Per serving:
  • 105 kcal ,
  • 7 g fat
  • (1 g sat. fat ,
  • 127 mg sodium ,
  • 9 g carb. ,
  • 1 g pro.
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