Five Spice Pecans

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  • Makes: 16 servings
  • Serving Size: 1/2
  • Makes: 4 cups (16 1/4-cup servings)
  • Prep: 10 mins
  • Slow Cook: 2 hrs 15 mins to 2 hrs 30 mins Low temp

Five Spice Pecans

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Directions

  1. Place pecans in a 3-1/2- to 4-quart crockery cooker. In a bowl combine the melted margarine or butter, soy sauce, five-spice powder, garlic powder, ginger, and red pepper. Pour over nuts. Stir to coat nuts.
  2. Cover; cook on low-heat setting for 2 hours. Uncover and stir. Turn to high-heat setting. Cover and continue cooking on high-heat setting for 15 to 30 minutes. Cool. Makes about 4 cups (1/4 cup per serving).
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Nutrition Facts (Five Spice Pecans)

  • Per serving:
  • 217 kcal ,
  • 22 g fat
  • (3 g sat. fat ,
  • 8 mg chol. ,
  • 145 mg sodium ,
  • 6 g carb. ,
  • 2 g pro.
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