You can choose your filling for these thin, crispy appetizers.

Source: Better Homes and Gardens
Advertisement

Filled-Up Phyllo Logs

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Spinach-White Bean Filling and Mushroom-Onion Filling. Preheat oven to 375 degree F. Lightly brush a sheet of phyllo with some of the melted butter. Top with another sheet and brush with more melted butter. (Keep remaining phyllo covered with plastic wrap to prevent drying.) Using a sharp knife or rotary blade cut the stacked phyllo in half lengthwise and then crosswise to make 4 equal rectangles.

    Advertisement
Instructions Checklist
  • Spread about 2 tablespoons of the bean filling in a 3/4-inch wide strip on a long side and to within 1 inch of short ends of each rectangle. Tightly roll the phyllo dough into a thin log, starting with the filled side. Brush seam side with butter. Place log, seam-side down, on a baking sheet; brush with butter and lightly sprinkle with sea salt.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Repeat with remaining bean filling and 4 more phyllo sheets. Repeat with mushroom-onion filling and remaining 6 sheets phyllo, using about 4 teaspoons filling per log and sprinkling logs with ground pepper.

Instructions Checklist
  • Bake about 18 minutes or until logs are golden brown. Cool on on wire racks. Tie ends with chive strands. Serve warm or cool. Makes 24 logs.

Nutrition Facts (Filled-Up Phyllo Logs)

92 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 11 mg cholesterol; 211 mg sodium. 137 mg potassium; 11 g carbohydrates; 3 g fiber; 0 g sugar; 4 g protein; 0 RE vitamin a; 1944 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

Spinach-White Bean Filling

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Thaw and thoroughly drain spinach; finely chop. Set aside. In a food processor bowl or blender container, combine beans, garlic, and water. Cover and process or blend until smooth. Transfer bean mixture to a medium bowl. Add chopped spinach; mix well.

    Advertisement

Mushroom-Onion Filling

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil until hot. Cook crimini and/or shiitake mushrooms, onion, and garlic over medium-high heat for 5 to 7 minutes or until mushrooms are tender and liquid has evaporated, stirring occasionally.

    Advertisement

Reviews