Fiesta Shrimp Skewers

Spicy shrimp, tempered by a flame-taming cilantro dip, makes a great grilled dish for summer parties.

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  • Makes: 10 servings
  • Prep: 25 mins
  • Marinate: 30 mins to 1 hr
  • Grill: 8 mins to 10 mins

Fiesta Shrimp Skewers

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5.0 by 1 people

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Directions

  1. Prepare Cool Cilantro Dip. Cover and chill until ready to serve. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Place shrimp in a plastic bag set in a shallow dish.
  2. For marinade, in a small bowl combine ale, lime peel, lime juice, cilantro, jalapeno pepper, cumin, ground red pepper, and garlic. Pour over shrimp; seal bag. Marinate in the refrigerator for 30 to 60 minutes, turning bag occasionally. Drain shrimp, reserving marinade.
  3. Alternately thread shrimp, poblano pieces, and lime pieces onto ten to twelve 6-inch skewers, leaving 1/4 inch between pieces. (If using wooden skewers, soak in water for 30 minutes before grilling.) Brush with the reserved marinade; discard any remaining marinade.
  4. Place skewers on the rack of an uncovered grill directly over medium coals. Grill for 8 to 10 minutes or until shrimp are opaque, turning once. Serve the shrimp skewers with cilantro dip. Makes 10 to 12 servings.

Cool Cilantro Dip

Directions

  1. In a small bowl stir together sour cream, fresh cilantro, salsa, lime peel, and garlic. Makes 1 cup.
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Nutrition Facts (Fiesta Shrimp Skewers)

  • Per serving:
  • 81 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 59 mg chol. ,
  • 71 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 2 g sugar ,
  • 9 g pro.
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