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Ingredients

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Directions

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  • Remove and discard mushroom stems. Place mushroom caps, stemmed side up, on a cookie sheet. Brush with olive oil (if desired, use the oil from the tomatoes); set aside.

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  • For filling, in a small bowl stir together cheese, olives, and tomatoes. Divide filling among the mushrooms.

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Instructions Checklist
Instructions Checklist
  • Bake in a 425 degree F oven about 10 minutes or until heated through. Makes 4 servings.

Nutrition Facts

161 calories; 11 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 25 mg cholesterol; 408 mg sodium. 72 mg potassium; 8 g carbohydrates; 4 g fiber; 1 g sugar; 8 g protein; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 202 mg calcium; 1 mg iron;

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