Feta-Stuffed Mushrooms

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  • Makes: 4 servings
  • Prep: 20 mins
  • Bake: 10 mins 425°F

Feta-Stuffed Mushrooms

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Directions

  1. Remove and discard mushroom stems. Place mushroom caps, stemmed side up, on a cookie sheet. Brush with olive oil (if desired, use the oil from the tomatoes); set aside.
  2. For filling, in a small bowl stir together cheese, olives, and tomatoes. Divide filling among the mushrooms.
  3. Bake in a 425 degree F oven about 10 minutes or until heated through. Makes 4 servings.
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Nutrition Facts (Feta-Stuffed Mushrooms)

  • Per serving:
  • 161 kcal ,
  • 11 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 25 mg chol. ,
  • 408 mg sodium ,
  • 8 g carb. ,
  • 4 g fiber ,
  • 1 g sugar ,
  • 8 g pro.
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