• 1 Rating
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. For filling, in a large bowl combine cottage cheese, feta, eggs, and tapioca.

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  • Generously butter a 13x9x2-inch baking pan. Layer 10 sheets of phyllo in pan, brushing butter between every other layer. Top with cheese filling. Repeat layering and buttering between every other layer with remaining 10 sheets of phyllo.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Bake for 30 to 35 minutes or until puffed and golden. Cool, then cut into triangles.

Nutrition Facts

153 calories; 10 g total fat; 6 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 55 mg cholesterol; 331 mg sodium. 45 mg potassium; 10 g carbohydrates; 0 g fiber; 1 g sugar; 6 g protein; 0 g trans fatty acid; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 1 mg iron;

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