Feta Phyllo Bites (Katrinas)

Salty, sweet, and a little bit tangy, the creamy cheese filling in these delectable bites is the perfect counterpoint to the buttery, flaky phyllo that surrounds it. When layering your phyllo dough, cover unused sheets with a damp paper towel as you work -- the delicate dough dries out quickly when left exposed.

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  • Makes: 24 triangles
  • Prep: 30 mins
  • Bake: 30 mins to 35 mins

Feta Phyllo Bites (Katrinas)

Directions

  1. Preheat oven to 350 degrees F. For filling, in a large bowl combine cottage cheese, feta, eggs, and tapioca.
  2. Generously butter a 13x9x2-inch baking pan. Layer 10 sheets of phyllo in pan, brushing butter between every other layer. Top with cheese filling. Repeat layering and buttering between every other layer with remaining 10 sheets of phyllo.
  3. Bake for 30 to 35 minutes or until puffed and golden. Cool, then cut into triangles.
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Nutrition Facts (Feta Phyllo Bites (Katrinas))

  • Per serving:
  • 153 kcal ,
  • 10 g fat
  • (6 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 55 mg chol. ,
  • 331 mg sodium ,
  • 10 g carb. ,
  • 0 g fiber ,
  • 1 g sugar ,
  • 6 g pro.
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