Farmer's Tomato Pie

Try the popular combination of tomato, mozzarella, and basil tucked into a crust and baked to warm, melty yumminess. Serve as an appetizer or with a fresh garden salad for a light lunch or dinner.

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Reviews (0)

4.5 by 9 people

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  • Makes: 8 servings
  • Prep: 30 mins
  • Bake: 32 mins 450°F
  • Stand: 10 mins

Farmer's Tomato Pie

Directions

  1. Preheat oven to 450 degree F. Unfold piecrust according to package directions. On a lightly floured surface, roll crust to a 12-inch circle. Place in a 9- to 9-1/2 -inch quiche dish or 9-inch pie plate. Trim edges, if necessary. Fold under extra pastry. If using pie plate, crimp edge as desired. Do not prick pastry. Line the pastry with a double thickness of foil. Bake in the preheated oven for 8 minutes. Remove foil. Bake 4 to 5 minutes more or until pastry is set and dry. Remove from oven.
  2. Reduce oven temperature to 375 degree F. Sprinkle 1/3 cup of the cheese evenly over baked pie crust. Sprinkle minced garlic and 2 teaspoons of the bread crumbs over cheese. Top with one-third of the tomato wedges, one-third of the cherry tomatoes, and 1/3 cup of the remaining cheese. Sprinkle with 2 teaspoons of the remaining bread crumbs.
  3. Repeat with another one-third of the tomato wedges, one-third of the cherry tomatoes, and 1/3 cup of the cheese. Sprinkle with remaining bread crumbs. Top with remaining tomato wedges, cherry tomatoes, and cheese. Sprinkle with salt. (Crust will be quite full.)
  4. Bake in the preheated oven for 20 to 25 minutes more or until pastry is golden brown and tomatoes are just starting to brown on top. Remove from oven to a wire rack and sprinkle with basil leaves. Let stand for 10 minutes before serving. (If held longer, tomatoes tend to release their juices, which may make the pastry a little soggy.) Makes 8 servings.
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Nutrition Facts (Farmer's Tomato Pie)

  • Per serving:
  • 216 kcal ,
  • 12 g fat
  • (6 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 0 g monounsaturated fat ),
  • 19 mg chol. ,
  • 413 mg sodium ,
  • 21 g carb. ,
  • 2 g fiber ,
  • 4 g sugar ,
  • 7 g pro.
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Reviews (2)

9 Ratings
63 Days Ago
5.0
This is one of our favorite recipes. We get lots of tomatoes during the summer and trying to find ways to use them is an ongoing task. We've used this recipe for years and love it. Since we love "fresh" tomatoes so much this is a good way to use them up, even if you only have cherry tomatoes or just big ones. Any tomato will work in this recipe......We like these warm and fuzzy dishes during the monsoon season since rain usually cools every thing off. The house always smells so yummy.
767 Days Ago
Family favorite for years!

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