Rating: 3.81 stars
669 Ratings
  • 5 star values: 317
  • 4 star values: 136
  • 3 star values: 80
  • 2 star values: 45
  • 1 star values: 91

The colorful, fresh vegetables and oozy melted cheese in these fajita-style quesadillas will prove irresistible. Serve them as party appetizers or for a quick lunch on the weekend.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

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  • In a large skillet cook sweet pepper, onion, and serrano pepper in hot oil over medium-high heat for 3 to 5 minutes or until vegetables are just tender. Remove from heat.

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Instructions Checklist
  • Lightly coat one side of each tortilla with cooking spray. On the uncoated side of two of the tortillas, divide half of the cheese. Top with onion mixture, tomato slices, the 1 tablespoon cilantro, and the remaining cheese. Top with remaining tortillas, coated sides up.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Heat a very large skillet or griddle over medium heat. Cook quesadillas for 4 to 5 minutes per side or until cheese melts and tortillas are lightly browned. Cut each quesadilla into 4 wedges. Serve warm and, if desired, with sour cream, additional cilantro and lime wedges.

Tips

*Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition for 2 servings

Make this a heartier meal instead of an appetizer by simply serving two instead of eight. Each person would get one whole quesadilla. Nutrition analysis per 2 servings: 263 calories, 10 g protein, 22 g carbohydrate, 15 g total fat (6 g sat. fat), 25 mg cholesterol, 3 g fiber, 3 g total sugar, 30% Vitamin A, 75% Vitamin C, 161 mg sodium, 24% calcium, 6% iron

Tip

Add cooked beans, chicken, shrimp, or your other favorite protein to these quesadillas for a heartier meal.

Nutrition Facts

61 calories; 4 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 6 mg cholesterol; 41 mg sodium. 54 mg potassium; 5 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 0 g trans fatty acid; 292 IU vitamin a; 11 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 61 mg calcium; 0 mg iron;

Reviews (11)

669 Ratings
  • 5 star values: 317
  • 4 star values: 136
  • 3 star values: 80
  • 2 star values: 45
  • 1 star values: 91
Rating: 5.0 stars
10/05/2019
Delicious
Rating: Unrated
04/27/2016
what we love most is the recipes of the site and the quality teachings, keep it up!
Rating: Unrated
01/06/2014
Wait, is this saying that one slice is 61 calories?
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Rating: Unrated
12/31/2013
Kathy- I don't think that serves 8 in most peoples family. Still- reasonable cost and q&e (quick & easy)
Rating: Unrated
03/24/2014
No frozen veggies, yuk!
Rating: Unrated
01/26/2014
Made these for dinner tonight and they are really delicious. Definitely not 8 servings unless you're serving these as an appetizer and even than the serving size of 1 quesadilla wedge is a little chintzy. I was able to get three quesadillas out of this recipe and ate a whole one for dinner tonight. Pair this with a corn and some rice and/or beans and this can definitely make for a quick, easy and yummy week-night meal.
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Rating: Unrated
12/29/2014
I personally love Quesadillas and I always have but I can't eat hot spicy peppers so I would have to leave out the hot peppers but all else can stay !! Thank You For Sharing your Recipe !! :)
Rating: Unrated
04/27/2016
visit www.desiappetite.com for delicious recipes
Rating: Unrated
05/28/2014
When I make this, I add about a pound of thinly sliced cooked chicken breasts. Takes this recipe from an appetizer to a quick dinner fix. Everyone seems to like it!
Rating: Unrated
11/10/2013
Serves 8??? So 1 PIECE of a quesadilla constitutes a meal?? Not in my family
Rating: Unrated
01/27/2016
The Fajita Style Quesadillas are absolutely delicious! To stretch the recipe for left overs, I added some chicken.