Easy Peach-Blueberry Crisp

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  • Makes: 4 servings
  • Start to Finish: 15 mins

Easy Peach-Blueberry Crisp

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Directions

  1. In a medium saucepan, stir together peaches, brown sugar, water, and spice. Bring to boiling, stirring to combine; reduce heat. Simmer, uncovered, for 4 to 5 minutes or until thickened. Gently stir in blueberries. Remove from heat. Cover and let stand for 5 minutes. Spoon into dessert dishes. Sprinkle each with cookies.
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Nutrition Facts (Easy Peach-Blueberry Crisp)

  • Per serving:
  • 208 kcal ,
  • 8 g fat
  • 10 mg chol. ,
  • 133 mg sodium ,
  • 35 g carb. ,
  • 2 g fiber ,
  • 7 g sugar ,
  • 4 g pro.
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