Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.

Source: Better Homes and Gardens

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Recipe Summary

prep:
10 mins
bake:
5 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • If using a cheese round, peel rind from top of cheese. Place cheese round or wedge in a quiche dish or shallow baking dish. Sprinkle with pepper and walnuts or pecans.

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  • Bake in a 450 degree F oven for 5 to 8 minutes or until cheese is softened and just begins to melt. Serve with bread slices or crackers. Makes 8 servings.

Nutrition Facts

175 calories; fat 9g; cholesterol 20mg; saturated fat 5g; carbohydrates 15g; insoluble fiber 1g; protein 8g; vitamin a 51.5RE; sodium 411mg; calcium 131.3mg; iron 0.9mg.
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