Easy Baked Cheese Fondue
Cambozola cheese combines the melting qualities of Camembert with the strong flavor of Gorgonzola. Watch the cheese carefully when making this appetizer recipe. Once heated, it quickly begins to melt.
Source: Better Homes and Gardens
175 calories; fat 9g; cholesterol 20mg; saturated fat 5g; carbohydrates 15g; insoluble fiber 1g; protein 8g; vitamin a 51.5RE; sodium 411mg; calcium 131.3mg; iron 0.9mg.