Dried Cranberry Chutney Appetizers
- Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.
- Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.
- Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).
From the Test Kitchen
Refrigerate chutney, covered, up to 2 days.
Nutrition Facts (Dried Cranberry Chutney Appetizers)
- Per serving:
- 37 kcal ,
- 2 mg sodium ,
- 9 g carb.