• 1 Rating

Ready in minutes using just four ingredients, this chutney is delicious as an appetizer. Also serve it on grilled chicken and in sandwiches.

Source: Better Homes and Gardens

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Recipe Summary

prep:
20 mins
Servings:
21
Yield:
1-1/3 cups chutney
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Ingredients

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Directions

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  • Combine dried cranberries, water, sugar, and ginger in a small saucepan. Bring to boiling. Cover and remove from heat. Let stand for 15 minutes.

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  • Snip any large pieces of mango chutney. Stir chutney into cranberry mixture. Cover and chill at least 2 hours.

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  • Serve cranberry chutney with soft cheese or cream cheese, apple slices, and crackers, or with toasted baguette slices. Makes about 1-1/3 cups chutney (twenty-one 1-tablespoon servings).

Tips

Refrigerate chutney, covered, up to 2 days.

Nutrition Facts

37 calories; total fat 0g; sodium 2mg; carbohydrates 9g; fiber 0g; protein 0g; calcium 0mg.
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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