Dilled Hummus Spread
- In a blender container or food processor bowl combine garbanzo beans, tahini or peanut butter and sesame oil, lemon juice, olive oil, garlic, dill, salt, and red pepper. Cover and blend or process until the mixture is smooth, stopping and scraping the sides as necessary.
- Transfer to a storage container; cover and chill until ready to serve or for up to 1 week. (To tote, pack the storage container with ice.) Stir the spread before serving. Makes about 1-1/2 cups (twenty-four 1-tablespoon servings).
From the Test Kitchen
Prepare spread. Cover and chill in storage container up to 1 week.