Curried Snack Mix

Curry and Worcestershire sauce spice up rice cakes, pretzels, and corn cereal in this low-fat snack mix.

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  • Makes: 6 servings
  • Serving Size: 1/2 cup
  • Prep: 10 mins
  • Bake: 20 mins 300°F
  • Cool: 30 mins

Curried Snack Mix

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Directions

  1. In a 13x9x2-inch baking pan stir together broken rice cakes, corn cereal or oyster crackers, and pretzels.
  2. In a small bowl stir together melted margarine, Worcestershire sauce, and curry powder. Drizzle margarine mixture over cereal mixture. Toss until coated.
  3. Bake in a 300 degree F oven for 20 minutes, stirring twice. Cool about 30 minutes before serving. If desired, store cooled mixture in a tightly covered container up to 3 days. Makes 6 (1/2-cup) servings.
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Nutrition Facts (Curried Snack Mix)

  • Per serving:
  • 72 kcal ,
  • 2 g fat
  • (1 g sat. fat ,
  • 144 mg sodium ,
  • 12 g carb. ,
  • 1 g pro.
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