Rating: 5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 4 Ratings

Flavor cashews with curry powder for a savory food gift to give this Christmas season.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
10 mins
bake:
22 mins
total:
32 mins
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper or foil. Spread cashews in an even layer in the prepared baking pan. Bake about 10 minutes or until lightly browned.

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  • Meanwhile, in a small bowl, combine 2 tablespoons of the brown sugar, the salt, curry powder, cumin, and cayenne pepper; set aside.

  • In a large saucepan, combine water, butter, and the remaining 1 tablespoon brown sugar. Bring to boiling, stirring constantly. Add cashews, stirring to coat. Cook and stir about 2 minutes or until liquid is evaporated. Remove from heat. Add curry mixture; toss gently to coat.

  • Spread nuts in an even layer in the same baking pan. Bake for 12 to 15 minutes or until golden brown, stirring once. Cool in pan on a wire rack.

Nutrition Facts

188 calories; fat 14g; cholesterol 2mg; saturated fat 3g; carbohydrates 13g; mono fat 8g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 5g; sodium 287mg.
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