• 4 Ratings

Flavor cashews with curry powder for a savory food gift to give this Christmas season.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350°F. Line a 15x10x1-inch baking pan with parchment paper or foil. Spread cashews in an even layer in the prepared baking pan. Bake about 10 minutes or until lightly browned.

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  • Meanwhile, in a small bowl, combine 2 tablespoons of the brown sugar, the salt, curry powder, cumin, and cayenne pepper; set aside.

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  • In a large saucepan, combine water, butter, and the remaining 1 tablespoon brown sugar. Bring to boiling, stirring constantly. Add cashews, stirring to coat. Cook and stir about 2 minutes or until liquid is evaporated. Remove from heat. Add curry mixture; toss gently to coat.

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  • Spread nuts in an even layer in the same baking pan. Bake for 12 to 15 minutes or until golden brown, stirring once. Cool in pan on a wire rack.

Nutrition Facts

188 calories; 14 g total fat; 3 g saturated fat; 2 g polyunsaturated fat; 8 g monounsaturated fat; 2 mg cholesterol; 287 mg sodium. 13 g carbohydrates; 1 g fiber; 4 g sugar; 5 g protein;

Reviews

4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0