Cucumber-Yogurt Dip
Greek yogurt will make this dip recipe thick in texture and rich in flavor. Serve with fresh vegetables for a quick and easy appetizer.
Ingredients
Directions
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In bowl, stir together yogurt, dill, mint, chives, juice, garlic, and salt. Let stand 15 minutes or refrigerate up to 12 hours.
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Before serving, stir in cucumber. Season with salt and black pepper. Top with dill sprig. Serve with assorted vegetables. Cover and refrigerate leftovers; stir well before serving.
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Nutrition Facts
Yogurt Cheese
Ingredients
Directions
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Suspend small colander over bowl. Lime colander with three layers cotton cheesecloth or a paper coffee filter. Spoon in yogurt. (Use yogurt without gums, gelatin, or fillers to ensure whey and curd separate.) Cover with plastic wrap; refrigerate at least 24 hours. Discard liquid. Makes about 3 cups (24, 2 tablespoon servings).
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