• 4 Ratings

Greek yogurt will make this dip recipe thick in texture and rich in flavor. Serve with fresh vegetables for a quick and easy appetizer.

Source: Better Homes and Gardens

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Recipe Summary

prep:
15 mins
chill:
12 hrs
stand:
15 mins
Servings:
24
Yield:
3 cups
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Cucumber-Yogurt Dip

Ingredients

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Directions

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  • In bowl, stir together yogurt, dill, mint, chives, juice, garlic, and salt. Let stand 15 minutes or refrigerate up to 12 hours.

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  • Before serving, stir in cucumber. Season with salt and black pepper. Top with dill sprig. Serve with assorted vegetables. Cover and refrigerate leftovers; stir well before serving.

Nutrition Facts (Cucumber-Yogurt Dip)

21 calories; total fat 1g; saturated fat 1g; cholesterol 3mg; sodium 65mg; carbohydrates 1g; fiberg; protein 1g; vitamin a 97IU; vitamin c 1mg; calcium 20mg; ironmg.

Yogurt Cheese

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Suspend small colander over bowl. Lime colander with three layers cotton cheesecloth or a paper coffee filter. Spoon in yogurt. (Use yogurt without gums, gelatin, or fillers to ensure whey and curd separate.) Cover with plastic wrap; refrigerate at least 24 hours. Discard liquid. Makes about 3 cups (24, 2 tablespoon servings).

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Reviews

4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1