Rating: 3 stars
1 Ratings
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  • 1 Rating
Source: Better Homes and Gardens

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Recipe Summary

total:
30 mins
Yield:
24 appetizers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, combine cucumber, red onion, lemon peel, lemon juice, salt, and pepper; toss to coat.

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  • Spread butter onto one side of each bread slice. Top each with cucumber mixture. Cut each sandwich diagonally into quarters.

  • In a small bowl, combine sour cream and chives. Top each sandwich with a dollop of the sour cream mixture. Makes 24 appetizers.

Tips

Cover and chill sandwiches up to 2 hours before serving.

Nutrition Facts

45 calories; fat 3g; cholesterol 7mg; saturated fat 2g; carbohydrates 4g; protein 1g; sodium 74mg.
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