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Source: Better Homes and Gardens
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Ingredients

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Directions

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  • In a medium bowl, combine cucumber, red onion, lemon peel, lemon juice, salt, and pepper; toss to coat.

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  • Spread butter onto one side of each bread slice. Top each with cucumber mixture. Cut each sandwich diagonally into quarters.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a small bowl, combine sour cream and chives. Top each sandwich with a dollop of the sour cream mixture. Makes 24 appetizers.

Tips

Cover and chill sandwiches up to 2 hours before serving.

Nutrition Facts

45 calories; 3 g total fat; 2 g saturated fat; 7 mg cholesterol; 74 mg sodium. 4 g carbohydrates; 0 g fiber; 1 g protein;

Reviews

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