• 9 Ratings

Adapt this recipe to suit your tastes. Substitute like amounts of other bite-size crackers as well as seasoning mixes.

Source: Better Homes and Gardens

Gallery

Credit: Jason Donnelly

Recipe Summary

prep:
10 mins
bake:
25 mins at 300°
Servings:
52
Yield:
13 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degree F. Place cheese crackers and wheat crackers in a large roasting pan. Bake about 5 minutes or until warm.

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Instructions Checklist
  • Add pretzel twists and nuts to crackers. Pour melted butter or margarine over mixture. Sprinkle with salad dressing mix; stir well to coat. Bake for 20 minutes more, stirring once. Spread mixture on foil to cool. Store in an airtight container for up to 1 week.

Nutrition Facts

81 calories; total fat 6g; saturated fat 2g; cholesterol 5mg; sodium 159mg; carbohydrates 5g; fiber 1g; protein 2g; vitamin a 21RE; vitamin c 0mg; calcium 10mg; iron 0mg.
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Reviews

9 Ratings
  • 5 star values: 4
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
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