Crispy Tortilla Chips
Flavored tortillas in different colors make a fun treat, especially for kids. Go easy on the salt because these chips can get too salty very quickly.
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Crispy Tortilla Chips
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Directions
- Preheat oven to 425 degree F. Lightly coat tortillas on both sides with nonstick cooking spray. Sprinkle tortillas on both sides with pepper blend and coarse salt. Make 2 stacks of 4 tortillas each. With a sharp knife or a pizza cutter, cut each stack into 6 pieces. Place in a single layer on 2 baking sheets.
- Bake 1 sheet at a time for 8 to 10 minutes or until lightly browned and crisp. Cool on baking sheets. Serve immediately or store in a tightly sealed container up to 3 days. Makes 8 servings.
Nutrition Facts (Crispy Tortilla Chips)
- Per serving:
- 69 kcal ,
- 1 g fat
- 362 mg sodium ,
- 15 g carb. ,
- 1 g fiber ,
- 2 g pro.