Crispy Parmesan Chips

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  • Makes: 15 servings
  • Serving Size: 4 chips
  • Makes: 60 chips
  • Start to Finish: 30 mins
  • Bake: 8 mins 350°F

Crispy Parmesan Chips

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Directions

  1. Use a sharp knife to cut wonton wrappers diagonally in half to form 60 triangles. Spray a baking sheet with nonstick coating. Arrange one-third of the triangles in a single layer on prepared baking sheet.
  2. In a small bowl stir together the olive oil, garlic, and basil. Brush the wonton triangles lightly with some of the oil mixture; sprinkle with some of the Parmesan or Romano cheese.
  3. Bake in a 350 degree F oven about 8 minutes or until golden brown. Cool completely on a wire rack. Repeat with the remaining wonton triangles, oil mixture, and Parmesan or Romano cheese. Makes 60 chips (15 servings).
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Nutrition Facts (Crispy Parmesan Chips)

  • Per serving:
  • 70 kcal ,
  • 3 g fat
  • (1 g sat. fat ,
  • 3 mg chol. ,
  • 123 mg sodium ,
  • 9 g carb. ,
  • 0 g fiber ,
  • 2 g pro.
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