Rating: 3.5 stars
28 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4
  • 28 Ratings

With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.

Source: Better Homes and Gardens

Gallery

Recipe Summary test

prep:
25 mins
cook:
15 mins
bake:
10 mins
total:
50 mins
Servings:
12
Yield:
3-1/2 cups dip
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. In a 12-inch skillet cook bacon until crisp. Drain bacon on paper towel. Remove and discard all but 2 teaspoons of bacon drippings from skillet. Add onion and sweet pepper to skillet. Cook 5 minutes over medium heat or until vegetables are just tender, stirring occasionally. Add collard greens and garlic; cover and cook 10 minutes or until tender, stirring occasionally. Remove from heat.

    Advertisement
  • Add cream cheese, Monterey Jack cheese, sour cream, and Cajun seasoning to the collard mixture, stirring until combined. If desired, trim fatty part from bacon and discard. Crumble remaining bacon and add to collard mixture. Spread mixture in a 1-1/2-quart casserole dish or 9-inch pie plate.

  • Bake, uncovered, 10 minutes or until warmed through. Serve with vegetable dippers or bread sticks.

*Note:

If you do not use the Cajun seasoning, add 1/4 teaspoon salt to dip.

Nutrition Facts

104 calories; fat 8g; cholesterol 23mg; saturated fat 4g; carbohydrates 5g; mono fat 2g; insoluble fiber 1g; sugars 2g; protein 5g; vitamin a 1992.2IU; vitamin c 21.3mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.1mcg; sodium 208mg; potassium 136mg; calcium 101mg; iron 0.2mg.
Advertisement