• 28 Ratings

With collard greens, this rich and creamy party dip packs a healthy dose of vitamin A.

Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a 12-inch skillet cook bacon until crisp. Drain bacon on paper towel. Remove and discard all but 2 teaspoons of bacon drippings from skillet. Add onion and sweet pepper to skillet. Cook 5 minutes over medium heat or until vegetables are just tender, stirring occasionally. Add collard greens and garlic; cover and cook 10 minutes or until tender, stirring occasionally. Remove from heat.

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Instructions Checklist
  • Add cream cheese, Monterey Jack cheese, sour cream, and Cajun seasoning to the collard mixture, stirring until combined. If desired, trim fatty part from bacon and discard. Crumble remaining bacon and add to collard mixture. Spread mixture in a 1-1/2-quart casserole dish or 9-inch pie plate.

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Instructions Checklist
Instructions Checklist
  • Bake, uncovered, 10 minutes or until warmed through. Serve with vegetable dippers or bread sticks.

*Note:

If you do not use the Cajun seasoning, add 1/4 teaspoon salt to dip.

Nutrition Facts

104 calories; 8 g total fat; 4 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 23 mg cholesterol; 208 mg sodium. 136 mg potassium; 5 g carbohydrates; 1 g fiber; 2 g sugar; 5 g protein; 1992 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 101 mg calcium; 0 mg iron;

Reviews

28 Ratings
  • 5 star values: 11
  • 4 star values: 3
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 4