Creamy Avocado Dip with Tortilla Crisps

Mayonnaise makes this avocado dip creamier than guacamole. Baked corn tortillas are perfect for scooping it up.

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  • Makes: 16 servings
  • Prep: 20 mins
  • Bake: 8 mins

Creamy Avocado Dip with Tortilla Crisps

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Directions

  1. Peel and pit avocados. In a medium bowl mash avocado pulp with a fork. Add mayonnaise dressing or salad dressing, lime juice, tomato, green onion, chili pepper, cilantro, thyme, garlic powder, and pepper; stir until well combined. Cover surface of dip with plastic wrap and chill until serving time.
  2. For tortilla crisps, spray tortillas with nonstick coating. Stack tortillas. With a sharp knife cut stack into 8 triangles; separate triangles and place on baking sheets. Bake in 425 degree F oven about 8 minutes or until brown and crisp.
  3. Serve chilled dip with cooled crisps. Makes 16 servings.
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Nutrition Facts (Creamy Avocado Dip with Tortilla Crisps)

  • Per serving:
  • 78 kcal ,
  • 4 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 86 mg sodium ,
  • 11 g carb. ,
  • 1 g fiber ,
  • 1 g pro.
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