Everything from cantaloupe to grapes to berries tastes better dunked in this easy fruit dip recipe. Share this homemade yogurt fruit dip at parties or package in small containers to tote in brown bag lunches.

Source: Better Homes and Gardens
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

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Nutrition Facts

181 calories; 15 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 46 mg cholesterol; 117 mg sodium. 95 mg potassium; 9 g carbohydrates; 0 g fiber; 9 g sugar; 2 g protein; 0 g trans fatty acid; 539 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 4 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 0 mg iron;

Reviews (1)

68 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 8
Rating: 5 stars
04/07/2017
I've made this recipe 7 times now. I've tweaked it a little bit...making a MUCH better tasting fruit dip. You'll want to add a 1/2 cup of regular sugar at the end. I only use 2 Tablespoons of COLD milk. Also, using vanilla flavored yogurt gives it that kick. I've made this for 4 different parties. The last 2, I used my little twist and....EVERYONE (who had the chance to even try it) asked me which store I bought it from .