Cream Cheese and Yogurt Fruit Dip

Rating: 3.87 stars
68 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 8

Everything from cantaloupe to grapes to berries tastes better dunked in this easy fruit dip recipe. Share this homemade yogurt fruit dip at parties or package in small containers to tote in brown bag lunches.

Source: Better Homes and Gardens
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Ingredients

Directions

  • In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

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Nutrition Facts

Per Serving:
181 calories; total fat 15g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 46mg; sodium 117mg; potassium 95mg; carbohydrates 9g; fiberg; sugar 9g; protein 2g; trans fatty acidg; vitamin a 539IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 71mg; ironmg.

Reviews (1)

68 Ratings
  • 5 star values: 32
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 8
Anonymous
Rating: 5 stars
04/07/2017
I've made this recipe 7 times now. I've tweaked it a little bit...making a MUCH better tasting fruit dip. You'll want to add a 1/2 cup of regular sugar at the end. I only use 2 Tablespoons of COLD milk. Also, using vanilla flavored yogurt gives it that kick. I've made this for 4 different parties. The last 2, I used my little twist and....EVERYONE (who had the chance to even try it) asked me which store I bought it from .
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