Rating: 4 stars
67 Ratings
  • 5 star values: 31
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 2
  • 1 star values: 8

Everything from cantaloupe to grapes to berries tastes better dunked in this easy fruit dip recipe. Share this homemade yogurt fruit dip at parties or package in small containers to tote in brown bag lunches.

Source: Better Homes and Gardens

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Recipe Summary test

prep:
15 mins
chill:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit.

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Nutrition Facts

181 calories; fat 15g; cholesterol 46mg; saturated fat 9g; carbohydrates 9g; mono fat 4g; poly fat 1g; sugars 9g; protein 2g; vitamin a 539.4IU; riboflavin 0.1mg; folate 4mcg; vitamin b12 0.2mcg; sodium 117mg; potassium 95mg; calcium 70.7mg; iron 0.2mg.
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