Recipes and Cooking Cream Cheese and Yogurt Fruit Dip 3.8 (67) 1 Review Everything from cantaloupe to grapes to berries tastes better dunked in this easy fruit dip recipe. Share this homemade yogurt fruit dip at parties or package in small containers to tote in brown bag lunches. By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on August 8, 2006 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Chill Time: 1 hrs Total Time: 1 hrs 15 mins Servings: 8 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened 1 8 ounce carton dairy sour cream or 1 6-ounce carton plain yogurt ¼ cup packed brown sugar 1 teaspoon vanilla 2 - 3 tablespoon milk Cantaloupe melon balls Green grapes Directions In a small bowl beat the cream cheese with an electric mixer on low speed until smooth. Gradually add the sour cream, beating until combined. Add the brown sugar, and vanilla; beat just until combined. Stir in enough milk to make dipping consistency. Cover and chill at least 1 hour before serving. Serve with assorted fruit. Rate it Print Nutrition Facts (per serving) 181 Calories 15g Fat 9g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 181 % Daily Value * Total Fat 15g 19% Saturated Fat 9g 45% Cholesterol 46mg 15% Sodium 117mg 5% Total Carbohydrate 9g 3% Total Sugars 9g Protein 2g Calcium 70.7mg 5% Iron 0.2mg 1% Potassium 95mg 2% Folate, total 4mcg Vitamin B-12 0.2mcg *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.