Cranberry Spinach Salad

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  • Makes: 2 servings
  • Serving Size: 1 cup salad and 1 tablespoon vinaigrette
  • Start to Finish: 15 mins

Cranberry Spinach Salad

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Directions

  1. Divide spinach between two salad plates. Top with almonds, cranberries, and shredded cheese. Serve with Dijon-Orange Vinaigrette.

Dijon-Orange Vinaigrette

Directions

  1. In a screw-top jar, combine orange juice, champagne vinegar, olive oil, Dijon-style mustard and salt. If desired, add rosemary. Cover and shake well.
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Nutrition Facts (Cranberry Spinach Salad)

  • Per serving:
  • 101 kcal ,
  • 8 g fat
  • (2 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 6 mg chol. ,
  • 222 mg sodium ,
  • 6 g carb. ,
  • 1 g fiber ,
  • 3 g sugar ,
  • 3 g pro.
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