Cranberry Spinach Salad
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Cranberry Spinach Salad
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Directions
- Divide spinach between two salad plates. Top with almonds, cranberries, and shredded cheese. Serve with Dijon-Orange Vinaigrette.
Dijon-Orange Vinaigrette
Directions
- In a screw-top jar, combine orange juice, champagne vinegar, olive oil, Dijon-style mustard and salt. If desired, add rosemary. Cover and shake well.
Nutrition Facts (Cranberry Spinach Salad)
- Per serving:
- 101 kcal ,
- 8 g fat
- (2 g sat. fat ,
- 1 g polyunsaturated fat ,
- 4 g monounsaturated fat ),
- 6 mg chol. ,
- 222 mg sodium ,
- 6 g carb. ,
- 1 g fiber ,
- 3 g sugar ,
- 3 g pro.