• 13 Ratings

Serve this country-style pate with apple or pear slices, toasted baguette rounds, and stone ground mustard.

Source: Better Homes and Gardens

Gallery

Recipe Summary

prep:
30 mins
chill:
Overnight
bake:
1 hr 30 mins at 350°
Servings:
24
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Lightly spray a 9x5x3-inch loaf pan with nonstick cooking spray; set aside.

    Advertisement
Instructions Checklist
  • Beat egg in a large mixing bowl. Add cranberries, shallot or onion, pistachio nuts, port wine or cranberry juice, cream, bread crumbs, sage, salt, pepper, and garlic; mix well. Add ground beef and pork. Mix well. Press mixture into prepared pan. Cover tightly with foil. Bakes 1-1/2 hours.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Remove pan from oven. Cool slightly. Uncover; carefully pour off drippings, leaving pate in pan. Cover pate loosely with foil. Place several heavy cans of food in another 9x5x3-inch loaf pan to serve as weights. Place pan on top of the covered pate. Chill overnight.

Instructions Checklist
  • Remove weighted pan and foil. Loosen sides if necessary. Invert pate onto a serving platter or wrap in plastic wrap and chill for up to 2 days. Cut pate in half lengthwise and then into thin slices. Serve pate with stone ground mustard.

Nutrition Facts

97 calories; total fat 5g; saturated fat 2g; cholesterol 31mg; sodium 138mg; carbohydrates 6g; fiber 1g; protein 7g; vitamin a 21RE; vitamin c 1mg; calcium 10mg; iron 1mg.
Advertisement

Reviews

13 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 3
Rating: Unrated
12/24/2013
This was delicious and easy to make. I forgot to put the mustard out, but nobody complained. Already shared the recipe and am making it again for Christmas day.
Advertisement