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Ingredients

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Directions

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  • Preheat oven to 300 degrees F. In large bowl, combine all of the crackers and the biscuits. In small bowl, combine oil, Worcestershire sauce, garlic powder, and hot pepper sauce.

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  • Pour oil mixture over cracker mixture; toss gently to coat. Sprinkle cracker mixture with Parmesan cheese; toss gently to coat. Spread cracker mixture in shallow baking pan.

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Instructions Checklist
  • Bake for 10 to 15 minutes or until golden, stirring once. Cool. Store in airtight container at room temperature for up to 2 weeks. Makes 8 servings.

Nutrition Facts

156 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 2 mg cholesterol; 262 mg sodium. 25 mg potassium; 19 g carbohydrates; 1 g fiber; 1 g sugar; 3 g protein; 0 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 1 mg iron;

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