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Recipe Summary

prep:
15 mins
bake:
10 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300 degrees F. In large bowl, combine all of the crackers and the biscuits. In small bowl, combine oil, Worcestershire sauce, garlic powder, and hot pepper sauce.

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  • Pour oil mixture over cracker mixture; toss gently to coat. Sprinkle cracker mixture with Parmesan cheese; toss gently to coat. Spread cracker mixture in shallow baking pan.

  • Bake for 10 to 15 minutes or until golden, stirring once. Cool. Store in airtight container at room temperature for up to 2 weeks. Makes 8 servings.

Nutrition Facts

156 calories; fat 8g; cholesterol 2mg; saturated fat 2g; carbohydrates 19g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 1g; protein 3g; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 16.1mcg; sodium 262mg; potassium 25mg; calcium 30.3mg; iron 0.9mg.
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