If you can't decide between serving a shrimp appetizer or a crab meat recipe, combine them both in one pint-sized package. This seafood recipe that will have everyone begging for the recipe at your next cocktail party.
In a medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Beat in mayonnaise, mustard, and salt. Stir in crabmeat, green onion, and red pepper until combined.
Butterfly each shrimp by cutting through the rounded side almost to the other side. Open shrimp and lay flat, cut side down, in prepared baking pan. Divide crab mixture among shrimp, shaping the mixture into a mound. Bring shrimp tails up and over the crab mixture.
Bake about 10 minutes or until shrimp are opaque. Serve warm.