Crab Quesadillas with Pineapple Salsa

These spicy seafood appetizers are topped with a fresh and fruity salsa.

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  • Makes: 6 servings

Crab Quesadillas with Pineapple Salsa

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Directions

  1. Cook onion in oil in a small saucepan for 3 minutes. Remove from heat; stir in crabmeat, mayonnaise or salad dressing, chili pepper, and cheese. Spread half of the filling on half of one tortilla. Fold the tortilla in half; set aside. Repeat with remaining filling and tortilla.
  2. Melt butter or margarine in a large skillet over medium heat. Add the tortillas and cook, uncovered, for 2 to 3 minutes, turning once, or till golden brown on both sides. To serve, cut each quesadilla into four pieces. Serve with Pineapple Salsa. Makes 6 servings.

Pineapple Salsa

Directions

  1. Stir together pineapple, red sweet pepper, cilantro, green onion, sambal or Chinese chili sauce, and brown sugar. Makes about 1 cup.
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