These spicy seafood appetizers are topped with a fresh and fruity salsa.

Source: Better Homes and Gardens
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Crab Quesadillas with Pineapple Salsa

Ingredients

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Directions

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  • Cook onion in oil in a small saucepan for 3 minutes. Remove from heat; stir in crabmeat, mayonnaise or salad dressing, chili pepper, and cheese. Spread half of the filling on half of one tortilla. Fold the tortilla in half; set aside. Repeat with remaining filling and tortilla.

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Instructions Checklist
  • Melt butter or margarine in a large skillet over medium heat. Add the tortillas and cook, uncovered, for 2 to 3 minutes, turning once, or till golden brown on both sides. To serve, cut each quesadilla into four pieces. Serve with Pineapple Salsa. Makes 6 servings.


Pineapple Salsa

Ingredients

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Directions

Instructions Checklist
  • Stir together pineapple, red sweet pepper, cilantro, green onion, sambal or Chinese chili sauce, and brown sugar. Makes about 1 cup.

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