Crab Dip
Standard crab dip gets perked up with fresh dill, lemon juice, and hot sauce. Try it on crackers or in phyllo cups.
Source: Better Homes and Gardens
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Ingredients
Directions
Crab Tartlets:
Prepare dip as above through step 1. Spoon dip into 30 miniature phyllo dough shells (two, 2.1-ounce packages). For a hot appetizer, place the 30 miniature phyllo dough shells on a large baking sheet. Spoon dip into phyllo shells. Bake in a 350 degree F oven for 5 to 8 minutes or until heated through. If desired, garnish with finely shredded lemon peel and fresh dill sprigs.Per tartlet: 62 cal., 5 g total fat (1 g sat. fat), 8 mg chol., 52 mg sodium, 3 g carbo., 0 g dietary fiber, 2 g protein. Daily Values: 1% vit. C, 1% calcium, 1% iron. Exchanges: 1 Fat
Nutrition Facts
Per Serving:
116 calories; fat 11g; cholesterol 26mg; saturated fat 2g; carbohydrates 1g; mono fat 1g; poly fat 5g; protein 3g; vitamin a 3109.8IU; vitamin c 0.6mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 127mg; potassium 64mg; calcium 30.3mg; iron 0.2mg.