Recipes and Cooking Crab and Horseradish Havarti Dip 4.1 (7) Add your rating & review By BHG Test Kitchen BHG Test Kitchen The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. The Test Kitchen team includes culinary specialists, food stylists, registered and licensed nutritionists, and other experts with Bachelor of Science degrees in food science, food and nutrition, or culinary arts. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen. Learn about BHG's Editorial Process Published on June 14, 2011 Print Rate It Share Share Tweet Pin Email Photo: Jason Donnelly Prep Time: 15 mins Bake Time: 25 mins Total Time: 40 mins Servings: 12 Yield: 3 cups dip Jump to Nutrition Facts Ingredients 1 8 ounce package cream cheese, softened 1 ¼ cup shredded horseradish and chive Havarti cheese (5 ounces)* ⅓ cup sour cream ¼ cup mayonnaise 1 cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed 1 cup shredded baby spinach ⅓ cup thinly sliced green onions Breadsticks, flatbread, toasted baguette slices, and/or bagel chips Directions Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach. Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through. Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings. *Test Kitchen Tip: If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream. Rate it Print Nutrition Facts (per serving) 175 Calories 16g Fat 1g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 175 % Daily Value * Total Fat 16g 21% Saturated Fat 6g 30% Cholesterol 47mg 16% Sodium 296mg 13% Total Carbohydrate 1g 0% Protein 7g *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.