Crab and Horseradish Havarti Dip

Crab and Horseradish Havarti Dip
Photo: Jason Donnelly
Prep Time:
15 mins
Bake Time:
25 mins
Total Time:
40 mins
3 cups dip


  • 1 8 ounce package cream cheese, softened

  • 1 ¼ cup shredded horseradish and chive Havarti cheese (5 ounces)*

  • cup sour cream

  • ¼ cup mayonnaise

  • 1 cup cooked lump crabmeat or one 6-ounce can crabmeat, drained, flaked, and cartilage removed

  • 1 cup shredded baby spinach

  • cup thinly sliced green onions

  • Breadsticks, flatbread, toasted baguette slices, and/or bagel chips


  1. Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach.

  2. Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through.

  3. Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings.

*Test Kitchen Tip:

If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream.

Nutrition Facts (per serving)

175 Calories
16g Fat
1g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 16g 21%
Saturated Fat 6g 30%
Cholesterol 47mg 16%
Sodium 296mg 13%
Total Carbohydrate 1g 0%
Protein 7g

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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