• 7 Ratings
Source: Better Homes and Gardens
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. In a large bowl, combine cream cheese, 1 cup of the Havarti cheese, the sour cream, and mayonnaise. Beat with an electric mixer on medium speed until well mixed. Gently stir in crabmeat and spinach.

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  • Transfer mixture to an ungreased 1-quart souffle dish or shallow baking dish. Bake about 25 minutes or until heated through.

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  • Sprinkle with the remaining 1/4 cup Havarti cheese and the green onions. Serve with bread and/or chips. Makes 12 servings.

*Test Kitchen Tip:

If you can't find the horseradish and chive Havarti cheese, substitute 1-1/4 cups shredded Havarti cheese and add 1 tablespoon snipped fresh chives and 2 teaspoons prepared horseradish with the sour cream.

Nutrition Facts

175 calories; 16 g total fat; 6 g saturated fat; 3 g polyunsaturated fat; 2 g monounsaturated fat; 47 mg cholesterol; 296 mg sodium. 1 g carbohydrates; 0 g fiber; 0 g sugar; 7 g protein;

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0