Cottage Cheese-Dill Dip

A green, yellow, or red sweet pepper shell makes a fun serving bowl for this low-fat dip.

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  • Makes: 8 servings
  • Serving Size: 2 tablespoons
  • Prep: 15 mins
  • Chill: 1 hr

Cottage Cheese-Dill Dip

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Directions

  1. In blender container or food processor bowl place the cottage cheese, green onion, snipped parsley, dill weed, Worcestershire sauce, pepper, and garlic powder. Cover and blend or process until smooth. Chill, covered, for at least 1 hour before serving.
  2. Serve with an assortment of sliced raw vegetables or crackers. Makes 8 (2-tablespoon) servings.

From the Test Kitchen

Chill up to 24 hours.

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Nutrition Facts (Cottage Cheese-Dill Dip)

  • Per serving:
  • 27 kcal ,
  • 1 g fat
  • 2 mg chol. ,
  • 122 mg sodium ,
  • 1 g carb. ,
  • 4 g pro.
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